Proteco Extra Virgin Cold Pressed Oils

·         Contract processing - latest technology oil extraction
·         Cooking oils - quality unrefined vegetable oil, bulk oil
·         Bulk supply - servicing food & cosmetic manufacturers
·         Dietary oils - nutritionally beneficial healthy oils
·         Lab services - oil related lab testing
·         Cold pressed oil - our entire range, healthy cold pressed
·         Australian business - factory located Kingaroy, Qld
 
 
We make cold pressed oils - Australia’s leading manufacturer of cold pressed vegetable oils
  
·         Almond oil
·         Apricot kernel oil
·         Avocado oil
·         Flaxseed oil
·         Macadamia oil
·         Olive oil
·         Peanut oil
·         Safflower oil
·         Sesame oil
·         Soybean oil
·         Sunflower oil
·         Walnut oil

 
News
  • Should flaxseed oil be refrigerated It's not a dairy product, why keep flax oil chilled? Delicate oils such as flax oil contain high levels of alpha linolenic acid (omega 3). The high number of double bonds cause this oil to oxidize easily leading to rancidity. Cooler temperatures slow this oxidation process and prolong shelf life. Proteco flax oil is nitrogen flushed to remove...
  • Is Quality important? Quality control and food safety are integral to most Australian operated food processing facilities. Here at Proteco, we are rigid with testing and traceability procedures. From the instant oilseeds are ordered for crushing into oil, a chain of events are set into motion. All these steps must be done the right way to assure that acceptable quality ...
  • Why is cold pressed oil darker? When you see dark colour, it represents the presence of “impurities”, material that prevents the oil from being light coloured, odourless and bland in taste. These “impurities” which impart colour, odour and flavour are NUTRIENTS. Careful cold pressing doesn’t denature these nutrients and allows them to be retained....
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