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Owner of Plenty Foods, Josh Gadischke, inspetcs a Macadamia crop

Macadamia Oil is “Liquid Gold”

Republished by permission Australian Macadamia Association (AMA). From extraction to innovation: why macadamia oil is a culinary and cosmetic hero.

Plenty in Shanghai for China International Import Expo 2023!

Part of a Trade Delegation of 28 organised by Trade Investment Queensland (TIQ) we helped to show great Queensland produce to the world!

Plenty Safflower Oil Awarded “Best Oil” 2023!

Plenty Super High Oleic Safflower Oil has won “Best Oil” award, Healthy Food Guide Magazine Awards, 2023.

Josh Gadischke from Plenty with team in the background.

Local ‘Super’ Cooking Oil Hits Market

Kingaroy-based Plenty Foods has released a super high oleic safflower oil, set to shake up the $920 million edible oil category.

Plenty Heart Smart Safflower Oil on table with dinner

New label launch for Plenty’s super high oleic safflower cooking oil

Plenty Safflower Oil has the highest proportion of oleic acid and the lowest amount of saturated fats, of all common cooking oils.

Half an avocado on a table with a small bowl of avocado oil beside

Avocado Oil

Avocado oil is an ultra rich oil and a delightful treasure containing high amounts of vitamin…

Small glass bowl of cold pressed oil viewed from the top

HOW ARE COLD PRESSED OILS MADE

Cold pressing refers to oils obtained through pressing fruit or seeds with a modern steel press…

Smoke Points in Oils

One of the most contentious issues between olive oil and competing vegetable oils…

Large paper bag of peanuts

Aussie Peanuts are Back

After a successful growing season we are pleased to announce that Plenty Peanut Butter…