News

Previous News Items

• Bitter tasting Flaxseed oil?
• Exciting new products comming soon!
• Should flaxseed oil be refrigerated
• Is Quality important?
• Why is cold pressed oil darker?
• Omega 3
• Major upgrades
• Pan fried fish
• High Vitamin oil
• HACCP certification
• The Kingaroy Butter Factory Centenary

After external assessment Proteco P/L received HACCP certification in August 2006 for our food management system for the manufacture of cold pressed oils. All aspects of product handling are included in this program - from raw material intake through to storage, bottling and drumming.

Proteco uses its HACCP plan as a mechanism to ensure continuous improvement and is externally audited annually to ensure full compliance with the international standard.