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Previous News Items

• Bitter tasting Flaxseed oil?
• Exciting new products comming soon!
• Should flaxseed oil be refrigerated
• Is Quality important?
• Why is cold pressed oil darker?
• Omega 3
• Major upgrades
• Pan fried fish
• High Vitamin oil
• HACCP certification
• The Kingaroy Butter Factory Centenary

When you see dark colour, it represents the presence of “impurities”, material that prevents the oil from being light coloured, odourless and bland in taste. These “impurities” which impart colour, odour and flavour are NUTRIENTS.
Careful cold pressing doesn’t denature these nutrients and allows them to be retained.
Packed full of natural goodness, rich coloured cold pressed oils are vital to our health and well being.