Proteco Cold Pressed Unrefined Flaxseed Oil, produced by pressing the seeds of the Flax plant, is the richest source of the valuable Omega-3 fatty acids. Only Flaxseed Oil that is cold pressed and unrefined provides any benefit to the consumer. Also known as Linseed oil.
The human body needs two essential fatty acids (EFA's) to function effectively:
- 1. Omega-3 (Linolenic Acid)
- 2. Omega-6 (Linoleic Acid)
As our bodies cannot produce these EFA's we need to obtain adequate levels through our diet, where the proportion of Omega-3 should be almost double the amount of Omega-6. Cold Pressed Unrefined Flaxseed Oil is highly polyunsaturated oil and as a result is susceptible to oxidation. During the production process Proteco takes vital steps to reduce factors leading to oxidation.
Step 1: The oil is cold pressed using screw presses at ambient temperatures with light exclusion.
Step 2: The oil is packaged into glass bottles, reducing exposure to light.
Step 3: Each bottle is flushed with inert gas to expel oxygen to preserve freshness.
Fresh Flaxseed Oil retains its vital nutrients unspoiled for 4 months if opened. However it should be consumed within 3-6 weeks after opening as light, oxygen and high temperatures rapidly destroy the Omega-3's. Care should be taken to store Cold Pressed Flaxseed Oil below 4°C (Flaxseed Oil must never be heated). For general health, it is recommended that one tablespoon is consumed daily (professional advice should be obtained).
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