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A Chinese dish, filled with the irresistible aroma of sesame oil. If possible, cook in a clay pot. Sliced potatoes can be added to make a hearty meal.
Cut each chicken wing into 3 pieces.
In a large pot, combine the chicken pieces, water, soy sauce, garlic and spring onion.
Stir together, bring to a simmer, and cook for 15 minutes over medium heat.
Add the 1/4 cup sesame oil and simmer for another 15 minutes over low heat.
Bring mixture to a boil and add dash of sesame oil.
Remove from heat, cool and serve.
Serve with rice.
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