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Preheat the oven to 180°C and lightly grease the muffin tray.
Combine the flour, sugar, baking powder and mixed spice; mix well.
Combine pumpkin, egg, milk and oil; add to dry ingredients; mix only until ingredients are combined.
Stir in oats and sunflower kernels.
Fill the muffin tins 3/4 full.
Sprinkle with topping.
Bake at 180°C for 18 - 22 minutes or until wooden pick inserted near center comes out clean.
Topping: Melt butter. Mix with brown sugar, sunflower kernels, flour and nutmeg until crumbly.
Makes 12 Muffins.
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